Osaka — Anyone can learn how to make ramen, and feed some hungry university students in a special one-day course now being offered in Nagase.
The course takes you step by step through the cooking process, and there’s some time out in the schedule to grab a beer and learn about ramen history and culture. There’s a translator on hand all day to help if you don’t speak Japanese.
Once you’ve finished making about 30 servings of two ramen dishes, you get to serve it up to locals in the shop. Oh, and eat some yourself of course. For more information email macduckston@ gmail.com.