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Kansai Scene Magazine

How to Make Soy Sauce

Adventures in Kansai

How to Make Soy Sauce

Traditional soy sauce making began in the town of Yuasa on Wakyama’s coast some 750 years ago. Kansai Scene went to visit one maker which still uses the traditional, time-honored methods, Yuasa Shoyu, to discover the secrets of how this quintessential condiment is really made!

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Felicity Tillack

Felicity Tillack is a writer, photographer and filmmaker based in Japan since 2006. She began her blog and Youtube channel, Where Next Japan, as a way to showcase Japan, its culture and lifestyle. Her recent work, including a feature film and documentaries, focus on the concept of identity in all its forms and intersections. Felicity loves living in Japan, though she misses Australian snacks (and her family).

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