Joan Bailey

Featured

Bringing in the harvest

Rice is the staple dish of Japanese cuisine, but how exactly does it get from the...

Feature

Growing momentum

With muddy boots and trowel in hand, KS visits five Kansai farmers making a difference with...

Food & Drink

Squash in some seasonal kabocha yums

Autumn conjures thoughts of colored leaves, cooler temperatures, pumpkins and squash. North American and European residents...