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Brain food
Aug 1, 2012Ali Zaidi says the most popular dish at his restaurant is goat brain masala. we don't...
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The fizz biz: how pop’s growing up
Aug 1, 2012Once upon a time, soda pops were kids’ drinks. Well, not anymore. The beverage behemoths have...
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Dancing on the roof Ramada Osaka, Beer Garden
Jul 1, 2012Summer time is beer garden time. Yay! Kansai is not short of rooftop venues offering a...
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The rise of craft beer
Jul 1, 2012Japan is a country which historically and culturally values the artisan’s qualities of attention to detail,...
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Spirit of plenty Kokopelli, Namba, Osaka
Jun 1, 2012Kokopelli, the native American deity, is associated with abundance and fun. He brings new life, plenty,...
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Dram in a can
Jun 1, 2012Whisky in a can — sacrilege or a refreshing summer alternative to beer? KS gets its whistle...
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A sweet tooth in Japan
Jun 1, 2012Japanese sweets, colourful, exotic and tasty, are an endless source of fascination for visitors to this...